Chicken Stewed With Bell Peppers

Name: Chicken Stewed With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 3 lb.); 1 Tbsp. flour; 1/4 c. olive oil; 2 Tbsp. butter; salt and freshly ground pepper; 1/4 c. dry white wine; 1/2 c. clear beef stock; 3 red bell peppers; 1 garlic pepper, chopped; 1 small piece chili pepper, chopped; 1 Tbsp. basil, chopped

Eats Now Editorial Team · 276 kcal · Soups & Stews

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Chicken Stewed With Bell Peppers – a delicious recipe with chicken, flour, olive oil, butter, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken (about 3 lb.)
1 Tbsp. flour
1/4 c. olive oil
2 Tbsp. butter
salt and freshly ground pepper
1/4 c. dry white wine
1/2 c. clear beef stock
3 red bell peppers
1 garlic pepper, chopped
1 small piece chili pepper, chopped
1 Tbsp. basil, chopped

1
Wash and dry chicken, cut into medium size serving pieces and flour them lightly.
2
Heat oil and butter in large skillet.
3
Brown chicken pieces over moderate heat for 20 minutes.
4
Season with salt and pepper when done and pour wine over.
5
Cook until wine evaporates almost completely.
6
Continue cooking until well done, moistening the meat from time to time with a bit of the stock.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken (about 3 lb.), 1 Tbsp. flour, 1/4 c. olive oil, 2 Tbsp. butter, and more.

Yes, Chicken Stewed With Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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