Chicken Stew With Dumplings

1. 1

   Cover chicken breasts with water; add salt if you wish.

2. 2

   Boil until chicken is cooked.

3. 3

   Remove chicken breasts from water and cut into pieces.

4. 4

   Reduce chicken broth to 2 cups.

5. 5

   Add soups and cook and stir until boiling.

6. 6

   Add peas and carrots and heat until mixture is bubbling.

7. 7

   Prepare dumpling mixture of 1 2/3 cups Bisquick and 2/3 cup milk.

8. 8

   Drop by spoonfuls into boiling stew, reduce heat, simmer 10 minutes, cover pan and cook 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.