Chicken Stew With Dumplings Recipe

Name: Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion (chopped fine); 2 (1 ounce) packets Lipton Recipe Secrets savory herb with garlic soup mix; 8 cups water; 20 baby carrots; 3 medium potatoes (cubed); 1 cup frozen mixed vegetables; 2 boneless skinless chicken breasts (cut up into little pieces); 2 tablespoons dried parsley; 3 ½ cups Bisquick; 1 cup milk; 1 tablespoon milk

Servings: persons

1 tablespoon olive oil
1 onion (chopped fine)
2 (1 ounce) packets Lipton Recipe Secrets savory herb with garlic soup mix
8 cups water
20 baby carrots
3 medium potatoes (cubed)
1 cup frozen mixed vegetables
2 boneless skinless chicken breasts (cut up into little pieces)
2 tablespoons dried parsley
3 ½ cups Bisquick
1 cup milk
1 tablespoon milk

1
Heat up the one tablespoon of olive oil in a large, deep pot.
2
Add the onions and fry until transluscent.
3
Add the water, then mix in the soup packets, and stir.
4
Add the potatoes, carrots, and frozen vegetables.
5
Let boil for 5-7 minutes.
6
Add chicken, parsley, stir, and let boil for 15 minutes.
7
While boiling chicken, mix bisquick and water, and drop by spoonful into soup (like on the directions on the box).
8
Boil for 10 minutes, cover, and boil for 20 more minutes.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion (chopped fine), 2 (1 ounce) packets Lipton Recipe Secrets savory herb with garlic soup mix, 8 cups water, and more.

Yes, Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Dumplings

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