Chicken Stew With Dumplings Recipe

Name: Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. boneless, skinless chicken breasts, cut in 1-inch pieces; 4 slices diced bacon; 4 medium carrots, sliced; 1 medium onion, diced; 2 stalks celery, sliced; 2 c. water; 1 (10 3/4 oz.) can chicken broth; 1/4 tsp. dried rosemary; 1 bay leaf; 3 Tbsp. flour; 1 c. buttermilk biscuit mix; 1/3 c. milk

Servings: persons

1 1/4 lb. boneless, skinless chicken breasts, cut in 1-inch pieces
4 slices diced bacon
4 medium carrots, sliced
1 medium onion, diced
2 stalks celery, sliced
2 c. water
1 (10 3/4 oz.) can chicken broth
1/4 tsp. dried rosemary
1 bay leaf
3 Tbsp. flour
1 c. buttermilk biscuit mix
1/3 c. milk

1
Saute bacon in large pan until crisp.
2
Saute chicken pieces until light brown.
3
Add carrots, onion, celery, 1 3/4 cup water, chicken broth, rosemary and bay leaf.
4
Bring to a boil, reduce heat, cover, simmer 20 minutes.
5
Blend flour and 1/4 cup water. Stir into stew mixture.
6
Bring to boil, stirring until thickened. Remove bay leaf.
7
Salt and pepper to taste.
8
Mix biscuit mix and milk.
9
Drop by tablespoon into stew.
10
Cook uncovered 10 minutes, cover, cook 10 minutes more.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. boneless, skinless chicken breasts, cut in 1-inch pieces, 4 slices diced bacon, 4 medium carrots, sliced, 1 medium onion, diced, and more.

Yes, Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Dumplings

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