How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bull ?

You need 8 ingredients. The key ingredients include: 2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice, 1 cup canned double-strength beef broth, 3/4 cup vodka, 1/4 cup Worcestershire sauce, and more.

Is Bloody Bull suitable as soups & stews?

Yes, Bloody Bull falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Bull ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bull Recipe

Name: Bloody Bull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice; 1 cup canned double-strength beef broth; 3/4 cup vodka; 1/4 cup Worcestershire sauce; 2 tablespoons fresh lime juice; 1 teaspoon garlic powder; 4 cups ice cubes; 4 green onions, trimmed

Bloody Bull – a delicious recipe with vegetable juice, beef broth, vodka, Worcestershire sauce, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice
1 cup canned double-strength beef broth
3/4 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons fresh lime juice
1 teaspoon garlic powder
4 cups ice cubes
4 green onions, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Bull

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