Chicken Stew With Cheddar Garlic Biscuit Topping Recipe

Name: Chicken Stew With Cheddar Garlic Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup onion, chopped; 1/2 cup carrot, peeled and diced; 1/2 cup celery, diced; 1 cup russet potato, thinly sliced and peeled; 1/3 cup flour; 1 1/2 cups chicken broth; 2/3 cup half-and-half or 2/3 cup milk; 2 cups chicken breasts, chopped; 1 (14 1/2 ounce) can green beans, drained; For Biscuit Topping; 4 cups Bisquick; 1 cup cheddar cheese, grated; 1 1/3 cups milk; 1/3 cup butter, melted; 1 tablespoon garlic powder

Servings: persons

1/3 cup butter
1/2 cup onion, chopped
1/2 cup carrot, peeled and diced
1/2 cup celery, diced
1 cup russet potato, thinly sliced and peeled
1/3 cup flour
1 1/2 cups chicken broth
2/3 cup half-and-half or 2/3 cup milk
2 cups chicken breasts, chopped
1 (14 1/2 ounce) can green beans, drained
For Biscuit Topping
4 cups Bisquick
1 cup cheddar cheese, grated
1 1/3 cups milk
1/3 cup butter, melted
1 tablespoon garlic powder

1
["Melt butter in large saucepan. Sautee onions, carrots, celery, and potatoes until tender. Add flour, cook 1 minute. Add chicken broth, half and half or milk, and simmer over low hea, stirring constantly, until thickened. Remove from heat, add chicken and green beans, stir. Pour chicken and vegetable mixture into a 13""x9"" baking dish. Set aside.", "Prepare bisquits. Mix Bisquick and cheddar in a large bowl. Add milk, stir until a soft dough ball forms. Remove dough from bowl, place on a lightly floured suface. Rull dough to 1/2 inch thickness, cut into 2 1/2"" rounds. Place rounds on chicken mixture in rows. Place any left over biscuits into a seperate pan.", "Bake at 425 degrees for 30 minutes or until biscuits are browned and chicken mixture is bubbly. Remove from oven, brush biscuits with mixture of melted butter and garlic powder, also brush left over bisquits."]

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup onion, chopped, 1/2 cup carrot, peeled and diced, 1/2 cup celery, diced, and more.

Yes, Chicken Stew With Cheddar Garlic Biscuit Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Stew With Cheddar Garlic Biscuit Topping

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