Warm up with this hearty Minted Lamb Stew With Apricots recipe. Made with olive oil, onion, salt and fresh ground black pepper. Easy step-by-step instru…
This Minted Lamb Stew With Apricots relies on simple, everyday ingredients such as olive oil, chopped onion, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026