Chicken Stew (Bukkenade) Recipe

Name: Chicken Stew (Bukkenade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (Washed and Cubed); 2 cups chicken broth; 1 large onion (Chopped); 2 tablespoons butter; 2 cups fresh herbs (Chopped); 4 tablespoons rice flour; ½ cup ground almonds; ¼ cup currants (optional); ½ cup sugar; 1 tablespoon ginger; ½ teaspoon salt; 1 pinch saffron

Servings: persons

1 lb chicken (Washed and Cubed)
2 cups chicken broth
1 large onion (Chopped)
2 tablespoons butter
2 cups fresh herbs (Chopped)
4 tablespoons rice flour
½ cup ground almonds
¼ cup currants (optional)
½ cup sugar
1 tablespoon ginger
½ teaspoon salt
1 pinch saffron

1
Cook cubed chicken in a skillet until done.
2
Put chicken in a dutch oven or pot.
3
Simmer chicken in broth for 10 minutes.
4
Saute onions in butter until browned.
5
Add herbs to onions and saute for 2 minutes.
6
Remove 1/2 cup broth from chicken and stir into rice flour.
7
Add back to chicken.
8
Add herb mixture and remaining ingredients to chicken.
9
Mix well and simmer for 5 minutes or until stew thickens.
10
*Note you may wish to double this recipe for more servings.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken (Washed and Cubed), 2 cups chicken broth, 1 large onion (Chopped), 2 tablespoons butter, and more.

Yes, Chicken Stew (Bukkenade) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew (Bukkenade)

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