How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wafers?

You need 5 ingredients. The key ingredients include: 1/2 lb. mild cheese, grated and softened, 1 stick margarine, softened, 1 c. all-purpose flour, 1 envelope onion soup mix, and more.

Is Cheese Wafers suitable as soups & stews?

Yes, Cheese Wafers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wafers Recipe

Name: Cheese Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild cheese, grated and softened; 1 stick margarine, softened; 1 c. all-purpose flour; 1 envelope onion soup mix; pinch of salt

Cheese Wafers – a delicious recipe with mild cheese, margarine, flour, onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. mild cheese, grated and softened
1 stick margarine, softened
1 c. all-purpose flour
1 envelope onion soup mix
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Wafers

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