Chicken Stew And Dumplings Recipe

Name: Chicken Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew:; 3 center-cut bacon slices, cut into 1/2-inch pieces; 6 skinless, boneless chicken thighs (about 1 1/4 pounds); 1.5 ounces cake flour (about 6 tablespoons), divided; 1 cup chopped onion; 1 1/2 tablespoons chopped fresh thyme; 5 celery stalks, cut into 1/2-inch-thick pieces; 4 garlic cloves, chopped; 5 large carrots, cut into 1-inch-thick pieces; 2 leeks, trimmed and cut into 1/2-inch-thick pieces; 1/3 cup white wine; 4 1/2 cups unsalted chicken stock; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Dumplings:; 8 ounces cake flour (about 2 cups); 1 teaspoon baking powder; 1/8 teaspoon kosher salt; 3 tablespoons unsalted butter; 2 tablespoons fresh chives; 2/3 cup nonfat buttermilk; 2 tablespoons chopped fresh parsley

Servings: persons

Stew:
3 center-cut bacon slices, cut into 1/2-inch pieces
6 skinless, boneless chicken thighs (about 1 1/4 pounds)
1.5 ounces cake flour (about 6 tablespoons), divided
1 cup chopped onion
1 1/2 tablespoons chopped fresh thyme
5 celery stalks, cut into 1/2-inch-thick pieces
4 garlic cloves, chopped
5 large carrots, cut into 1-inch-thick pieces
2 leeks, trimmed and cut into 1/2-inch-thick pieces
1/3 cup white wine
4 1/2 cups unsalted chicken stock
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Dumplings:
8 ounces cake flour (about 2 cups)
1 teaspoon baking powder
1/8 teaspoon kosher salt
3 tablespoons unsalted butter
2 tablespoons fresh chives
2/3 cup nonfat buttermilk
2 tablespoons chopped fresh parsley

1
To prepare stew, cook bacon in an 8-quart Dutch oven over medium-low heat until crisp. Remove bacon from pan with a slotted spoon; reserve 1 tablespoon bacon drippings.
2
Increase heat to medium-high. Sprinkle chicken on both sides with 3 tablespoons flour. Add 3 thighs to pan; cook 4 minutes on each side or until thighs are browned. Remove from pan. Repeat procedure with remaining thighs.
3
Reduce heat to medium. Add onion, thyme, celery, and garlic; cook 5 minutes or until onion is golden. Add carrots and leeks; cook 8 minutes, stirring frequently. Stir in remaining 3 tablespoons flour; cook 5 minutes or until golden brown, stirring constantly. Stir in wine; cook 1 minute, scraping pan to loosen browned bits. Add stock, 1/4 teaspoon salt, and browned chicken to pan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove chicken from pan; shred into large pieces. Return shredded meat and cooked bacon to pan; stir in pepper.
4
To prepare dumplings, weigh or lightly spoon 8 ounces (about 2 cups) flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or your fingers until mixture resembles coarse meal. Add chives and buttermilk; stir just until moist. Divide dough into 12 (1-tablespoon) portions, shaping each into a slightly flattened ball. Place dumplings on stew; cover and simmer 15 minutes or until dumplings are thoroughly cooked. Divide stew and dumplings among 6 shallow bowls; sprinkle with parsley.

1962

kcal

Calories

Fat

109

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Stew:, 3 center-cut bacon slices, cut into 1/2-inch pieces, 6 skinless, boneless chicken thighs (about 1 1/4 pounds), 1.5 ounces cake flour (about 6 tablespoons), divided, and more.

Yes, Chicken Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew And Dumplings

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