Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 cup chopped onion; 1 (14 ounce) can diced tomatoes; 2 cups chicken broth; 1 teaspoon minced garlic; 1 teaspoon thyme; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups diced potatoes; 1 1/2 cups sliced carrots; 2 cups chopped chicken breasts (, 1in pieces)

Eats Now Editorial Team · 782 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with oil, onion, tomatoes, chicken broth, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

1
Heat oil in large pot, saute onions for 2 minutes.
2
Add next 7 ingredients.
3
Bring to a boil.
4
Add potatoes, carrots, and chicken.
5
Simmer until vegetables are done, about 30 minutes.
6
Thicken with cornstarch if you like a thicker stew.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 1 cup chopped onion, 1 (14 ounce) can diced tomatoes, 2 cups chicken broth, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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