Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. finely chopped celery; 1 (No. 2) can tomatoes; 1 chopped onion; 2 c. water; 2 small cans red kidney beans; 2 c. shredded cabbage; salt to taste; pepper to taste; 1 large can tomato juice (optional)

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Cabbage Patch Soup – a delicious recipe with ground beef, celery, tomatoes, onion, water, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. finely chopped celery
1 (No. 2) can tomatoes
1 chopped onion
2 c. water
2 small cans red kidney beans
2 c. shredded cabbage
salt to taste
pepper to taste
1 large can tomato juice (optional)

1
Fry ground beef, onion and celery.
2
Add tomatoes, water, beans, salt and pepper.
3
Bring to hard boil.
4
Add cabbage.
5
Turn to low heat and cook until done.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. finely chopped celery, 1 (No. 2) can tomatoes, 1 chopped onion, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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