How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese `N' Beer Soup?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1 envelope Lipton golden onion soup mix, 3 c. milk, and more.

Is Wisconsin Cheese `N' Beer Soup suitable as soups & stews?

Yes, Wisconsin Cheese `N' Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese `N' Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese `N' Beer Soup Recipe

Name: Wisconsin Cheese `N' Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 envelope Lipton golden onion soup mix; 3 c. milk; 1 tsp. Worcestershire sauce; 1 c. shredded Cheddar cheese; 1/2 c. beer; 1 tsp. prepared mustard

Wisconsin Cheese `N' Beer Soup – a delicious recipe with butter, flour, golden onion, milk, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 envelope Lipton golden onion soup mix
3 c. milk
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
1/2 c. beer
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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Wisconsin Cheese `N' Beer Soup

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