Chicken Stew

1. 1

   Cook and debone chicken.

2. 2

   In broth, add dumplings and a few drops of yellow food coloring.

3. 3

   While chicken cooks, cook the mixture of vegetables, chopped small.

4. 4

   When vegetables are tender and dumplings are done, add it all together and serve.

5. 5

   To the chicken bouillon, add 1 cup milk and flour to thicken before you drop in dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.