How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Potatoes Bravos?

You need 8 ingredients. The key ingredients include: 500 g potatoes, peeled and cut into chunks, 400 g canned diced tomatoes, 1 garlic clove, crushed, 1 chili pepper, chopped, and more.

Is Spanish Potatoes Bravos suitable as soups & stews?

Yes, Spanish Potatoes Bravos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Potatoes Bravos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Potatoes Bravos Recipe

Name: Spanish Potatoes Bravos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, peeled and cut into chunks; 400 g canned diced tomatoes; 1 garlic clove, crushed; 1 chili pepper, chopped; 1/2 teaspoon cayenne pepper; 1/4 cup olive oil; 1 tablespoon shredded sage; sea salt, to serve

Spanish Potatoes Bravos – a delicious recipe with tomatoes, garlic, chili pepper, cayenne pepper, olive oil, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g potatoes, peeled and cut into chunks
400 g canned diced tomatoes
1 garlic clove, crushed
1 chili pepper, chopped
1/2 teaspoon cayenne pepper
1/4 cup olive oil
1 tablespoon shredded sage
sea salt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Potatoes Bravos

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