Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) chicken; 1 c. Shoe Peg corn; 1 c. butter beans; 2 cans tomatoes; 1 can Veg-All (large size big chunks); 2 carrots; 3 potatoes; 1 large onion; 1 can black-eyed peas; 1 small bottle ketchup; 1/2 bottle Worcestershire sauce (5 oz.)

Eats Now Editorial Team · 753 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with chicken, Peg corn, butter beans, tomatoes, Veg-All, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 lb.) chicken
1 c. Shoe Peg corn
1 c. butter beans
2 cans tomatoes
1 can Veg-All (large size big chunks)
2 carrots
3 potatoes
1 large onion
1 can black-eyed peas
1 small bottle ketchup
1/2 bottle Worcestershire sauce (5 oz.)

1
Boil chicken; remove from bones.
2
Save 2 or 3 cups of broth. In a large kettle, add chicken, broth and all vegetables.
3
Simmer. Add ketchup and Worcestershire sauce.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb.) chicken, 1 c. Shoe Peg corn, 1 c. butter beans, 2 cans tomatoes, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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