Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 8 potatoes, sliced; 8 carrots, sliced; 8 stalks celery, sliced; 1 (28 oz.) can stewed tomatoes; 10 oz. okra; 20 oz. Niblets corn (frozen); 16 oz. lima beans; 1/4 c. barbecue sauce; 1 large onion, chopped; salt and pepper; chicken broth (if needed)

Eats Now Editorial Team · 796 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with chicken breasts, potatoes, carrots, stalks celery, tomatoes, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken breasts
8 potatoes, sliced
8 carrots, sliced
8 stalks celery, sliced
1 (28 oz.) can stewed tomatoes
10 oz. okra
20 oz. Niblets corn (frozen)
16 oz. lima beans
1/4 c. barbecue sauce
1 large onion, chopped
salt and pepper
chicken broth (if needed)

1
Put chicken in 8-quart pot.
2
Cover with water.
3
Add onion and celery and cook until meat is well done and can be removed from bone.
4
Remove chicken.
5
Cool and bone.
6
Cut chicken into pieces and return to pot.
7
If needed, add 13 ounce can of chicken broth.

796

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 8 potatoes, sliced, 8 carrots, sliced, 8 stalks celery, sliced, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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