Tomato-Broccolini Soup Recipe

Name: Tomato-Broccolini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small carrot, chopped; 2 small celery ribs, finely chopped; 1 onion, chopped; 3 garlic cloves, finely chopped; 1 teaspoon dried oregano or 1 teaspoon marjoram; salt; pepper; 1 (28 ounce) candiced fire-roasted tomatoes or 1 (28 ounce) canwhole fire-roasted tomatoes; 1 (14 1/2 ounce) can stewed tomatoes; 2 cups chicken stock or 2 cups vegetable stock; 2 bunches Broccolini, cut into 2 1/2 inch florets; 8 -10 basil leaves, chopped; pecorino romano cheese, grated; crusty bread, for serving

Servings: persons

2 tablespoons extra virgin olive oil
1 small carrot, chopped
2 small celery ribs, finely chopped
1 onion, chopped
3 garlic cloves, finely chopped
1 teaspoon dried oregano or 1 teaspoon marjoram
salt
pepper
1 (28 ounce) candiced fire-roasted tomatoes or 1 (28 ounce) canwhole fire-roasted tomatoes
1 (14 1/2 ounce) can stewed tomatoes
2 cups chicken stock or 2 cups vegetable stock
2 bunches Broccolini, cut into 2 1/2 inch florets
8 -10 basil leaves, chopped
pecorino romano cheese, grated
crusty bread, for serving

1
In medium soup pot, heat the olive oil over medium heat; stir in the carrot, celery, onion, garlic, oregano.
2
Season with salt and pepper.
3
Cover the pot and cook, stirring occasionally, until slightly softened, about 5 minutes.
4
Add the diced and stewed tomatoes and the chicken stock and bring to a simmer; cook until the vegetables are tender, about 20 minutes.
5
Meanwhile, bring a large saucepan of salted water to a boil.
6
Add the broccolini and cook until crisp-tender, 3-4 minutes;drain.
7
Using an immersion blender, puree the soup.
8
Stir in the broccolini and basil; season with salt and pepper.
9
Serve with cheese and bread.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small carrot, chopped, 2 small celery ribs, finely chopped, 1 onion, chopped, and more.

Yes, Tomato-Broccolini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Broccolini Soup

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