Tomato-Broccolini Soup Recipe

Name: Tomato-Broccolini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small carrot, chopped; 2 small celery ribs, finely chopped; 1 onion, chopped; 3 garlic cloves, finely chopped; 1 teaspoon dried oregano or 1 teaspoon marjoram; salt; pepper; 1 (28 ounce) candiced fire-roasted tomatoes or 1 (28 ounce) canwhole fire-roasted tomatoes; 1 (14 1/2 ounce) can stewed tomatoes; 2 cups chicken stock or 2 cups vegetable stock; 2 bunches Broccolini, cut into 2 1/2 inch florets; 8 -10 basil leaves, chopped; pecorino romano cheese, grated; crusty bread, for serving

Servings: persons

2 tablespoons extra virgin olive oil
1 small carrot, chopped
2 small celery ribs, finely chopped
1 onion, chopped
3 garlic cloves, finely chopped
1 teaspoon dried oregano or 1 teaspoon marjoram
salt
pepper
1 (28 ounce) candiced fire-roasted tomatoes or 1 (28 ounce) canwhole fire-roasted tomatoes
1 (14 1/2 ounce) can stewed tomatoes
2 cups chicken stock or 2 cups vegetable stock
2 bunches Broccolini, cut into 2 1/2 inch florets
8 -10 basil leaves, chopped
pecorino romano cheese, grated
crusty bread, for serving

1
In medium soup pot, heat the olive oil over medium heat; stir in the carrot, celery, onion, garlic, oregano.
2
Season with salt and pepper.
3
Cover the pot and cook, stirring occasionally, until slightly softened, about 5 minutes.
4
Add the diced and stewed tomatoes and the chicken stock and bring to a simmer; cook until the vegetables are tender, about 20 minutes.
5
Meanwhile, bring a large saucepan of salted water to a boil.
6
Add the broccolini and cook until crisp-tender, 3-4 minutes;drain.
7
Using an immersion blender, puree the soup.
8
Stir in the broccolini and basil; season with salt and pepper.
9
Serve with cheese and bread.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small carrot, chopped, 2 small celery ribs, finely chopped, 1 onion, chopped, and more.

Yes, Tomato-Broccolini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato-Broccolini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions