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Add sugar to a heavy based pot and heat until it starts to melt, and turn brown.
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Next add brown sugar and boiling water to another heavy based pot and bring to the boil without stirring.
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Add the melted white sugar to the melted brown sugar and simmer, stirring often until thickens.
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Remove from heat and add in the butter and vanilla.
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Note: It will start to thicken quickly so serve immediately over pancakes or waffles (reheat if it thickens too much).
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Mix both ingredients together well and store in an airtight container at room temperature until needed.
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(Makes 1 cup)
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Mix the warm water in with the sugar well, let it dissolve.
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Clear Honey is also a good substitute for light corn syrup.
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Place the granulated sugar and water in a bowl, and stir until well combined.
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Then use it as honey replacement.
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Use a knife to split the vanilla beans open lengthwise, stop one inch from the end of each bean.
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Place the cut beans in a glass container (i.e.
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jar), and cover with vodka.
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Make sure the beans are completely submerged in the vodka.
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Secure the lid and store in a cool, dark place.
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Allow the flavours to mix for at least two months before using, shaking at least once a week.
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Substitute the amount needed in a recipe for one of these.
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There's two options with this substitute.
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You can either blend and use as it is or thicken the substitute by simmering it down on a medium heat.
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(Makes about a cup).
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Store in an airtight container in fridge and use with 4 days or a neat little trick is filling ice cube bags with the mixture and freezing, each cube is roughly 2 tablespoons.
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Mix the ingredients well together.
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And replace the amount you need in your recipe.
