How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream, and more.

Is Summer Squash Casserole suitable as soups & stews?

Yes, Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1/4 c. chopped onion; 1 can cream of chicken soup; 1 c. sour cream; 1 c. shredded carrots; 1 (8 oz.) pkg. Pepperidge Farm stuffing crumbs; 1/2 c. butter or oleo, melted

Summer Squash Casserole – a delicious recipe with yellow squash, onion, cream of chicken soup, sour cream, carrots, stuffing crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. Pepperidge Farm stuffing crumbs
1/2 c. butter or oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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