Warm up with this hearty Cabbage Chowder recipe. Made with carrots, butter, caraway seed and cream of celery soup. Easy step-by-step instructions included.
This Cabbage Chowder relies on simple, everyday ingredients such as diagonally sliced carrots, butter or margarine, caraway seed and cream of celery soup. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026