Chicken Stew

1. 1

   Cook chicken in 3 quarts of water until tender and de-bone the chicken, return it to the broth.

2. 2

   Add everything except the potatoes and margarine, simmer for 2 hours.

3. 3

   Peel, dice, cook and mash the potatoes and add the margarine to them.

4. 4

   Set aside.

5. 5

   After the 2 hours of simmering, stir in the mashed potatoes and add a little water if needed.

6. 6

   Cook 15 minutes longer, stirring frequently.

7. 7

   Serve.

No additional tips available.