Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 1 1/2 inch chunks; 2 cups baby carrots; 1 (8 ounce) packagefresh whole mushrooms, cut in half; 12 boneless skinless chicken thighs (about 2 1/2 lbs); ½ teaspoon salt; 1 teaspoon dried onion flakes; ¼ teaspoon garlic powder; 1 tablespoon tomato paste; 1 (15 ounce) jarroasted chicken gravy; ½ cup dry white wine or ½ cup water

Servings: persons

3 medium potatoes, peeled and cut into 1 1/2 inch chunks
2 cups baby carrots
1 (8 ounce) packagefresh whole mushrooms, cut in half
12 boneless skinless chicken thighs (about 2 1/2 lbs)
½ teaspoon salt
1 teaspoon dried onion flakes
¼ teaspoon garlic powder
1 tablespoon tomato paste
1 (15 ounce) jarroasted chicken gravy
½ cup dry white wine or ½ cup water

1
Toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker.
2
Arrange chicken on top.
3
Sprinkle salt, onion and garlic powder over chicken.
4
Stir tomato paste into jar of gravy.
5
Pour gravy mixture and wine over all.
6
Cover and cook on LOW 8 to 10 hours or until vegetables are tender.
7
TIP: Cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 1 1/2 inch chunks, 2 cups baby carrots, 1 (8 ounce) packagefresh whole mushrooms, cut in half, 12 boneless skinless chicken thighs (about 2 1/2 lbs), and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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