Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. coarsely cup up dried apricots, peaches or pears; 1 c. coarsely cut up pitted prunes; 1 c. golden or dark raisins; 3 qt. water; 2 (3-inch) cinnamon sticks; 1/2 c. sugar; 1 medium tart apple, peeled, cored and sliced; 1/2 c. quick cooking tapioca; 1 (16 oz.) can pitted sweet cherries; 1/2 c. orange juice; 2 Tbsp. lemon juice; 1 c. white or purple grape juice

Servings: persons

1 c. coarsely cup up dried apricots, peaches or pears
1 c. coarsely cut up pitted prunes
1 c. golden or dark raisins
3 qt. water
2 (3-inch) cinnamon sticks
1/2 c. sugar
1 medium tart apple, peeled, cored and sliced
1/2 c. quick cooking tapioca
1 (16 oz.) can pitted sweet cherries
1/2 c. orange juice
2 Tbsp. lemon juice
1 c. white or purple grape juice

1
In a 6-quart Dutch oven, soak apricots, prunes and raisins in water for 3 hours.
2
Add cinnamon sticks and sugar.
3
Over high heat, bring to a boil.
4
Reduce heat to low; cover and simmer 1 hour.
5
Stir in apple and tapioca.
6
Cover.
7
Cook, stirring occasionally, 10 to 15 minutes or more, until tapioca is clear. Remove from heat.
8
Stir in undrained cherries and grape, orange or lemon juices until well blended.
9
Remove cinnamon sticks.
10
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. coarsely cup up dried apricots, peaches or pears, 1 c. coarsely cut up pitted prunes, 1 c. golden or dark raisins, 3 qt. water, and more.

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup

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