Chicken Steak With Patty Pan Squash And Carlsbad Du

Name: Chicken Steak With Patty Pan Squash And Carlsbad Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 4 tablespoons olive oil; 1 onion chopped finely; 3 carrots sliced into rings; 1/2 cup celery root chopped; 1/2 cup parsley root chopped; 1 patty pan squash medium, cut into 3 cm cubes; 1 pinch salt; 1 pinch white pepper ground; nutmeg A pinch of crushed; 1 bay leaf; 1 teaspoon mustard; 1/4 teaspoon turmeric; 1 tablespoon lemon zest from bio lemon; 1 tablespoon cane sugar; 400 milliliters whole milk; 4 tablespoons cream; 1 baguette long, white; 1 baguette long, graham; 1 onion chopped; 3 tablespoons olive oil; 1 teaspoon seasoning chicken, or Vegeta without glutamate; 1 pinch nutmeg; 200 milliliters whole milk; 2 eggs; 1/4 teaspoon marjoram; 2 tablespoons parsley fresh and chopped; 8 tablespoons red currants canned, or cranberries

Servings: persons

4 boneless, skinless chicken breast halves
4 tablespoons olive oil
1 onion chopped finely
3 carrots sliced into rings
1/2 cup celery root chopped
1/2 cup parsley root chopped
1 patty pan squash medium, cut into 3 cm cubes
1 pinch salt
1 pinch white pepper ground
nutmeg A pinch of crushed
1 bay leaf
1 teaspoon mustard
1/4 teaspoon turmeric
1 tablespoon lemon zest from bio lemon
1 tablespoon cane sugar
400 milliliters whole milk
4 tablespoons cream
1 baguette long, white
1 baguette long, graham
1 onion chopped
3 tablespoons olive oil
1 teaspoon seasoning chicken, or Vegeta without glutamate
1 pinch nutmeg
200 milliliters whole milk
2 eggs
1/4 teaspoon marjoram
2 tablespoons parsley fresh and chopped
8 tablespoons red currants canned, or cranberries

1
Fry the onion on oil, add chopped vegetables, saute briefly. Then add the sliced meat, saute, add pepper, bay leaf, salt, and cooked covered until tender.
2
Take out the cooked meat along with bay leaf, blend soft vegetable with a hand blender, then add milk, lemon zest, and mustard. Boil the sauce for a few minutes.
3
Meanwhile, prepare the dumplings: Cut the rolls into slices, half of them still on the quarters (dumplings will have a nicer texture), mix in the fried onion. Add milk, beaten egg yolks, spices, and finely chopped herbs. Finally, whisk egg whites to firm snow and stir in the mixture. If necessary, add milk. Shape 2-3 dumpling ovals, and cook on the steam for about 40 minutes or until firm consistency.
4
Serve with the meat, sauce, and garnish.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 4 tablespoons olive oil, 1 onion chopped finely, 3 carrots sliced into rings, and more.

Yes, Chicken Steak With Patty Pan Squash And Carlsbad Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Steak With Patty Pan Squash And Carlsbad Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions