How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shells With Chicken And Mushrooms?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) containers Buitoni refrigerated portabello mushroom alfredo sauce, 1 lb. dry medium shell pasta, prepared according to pkg. directions and kept warm, 2 c. cooked diced chicken, 1 c. frozen peas, thawed, and more.

Is Baked Shells With Chicken And Mushrooms suitable as meat & poultry?

Yes, Baked Shells With Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Shells With Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shells With Chicken And Mushrooms Recipe

Name: Baked Shells With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) containers Buitoni refrigerated portabello mushroom alfredo sauce; 1 lb. dry medium shell pasta, prepared according to pkg. directions and kept warm; 2 c. cooked diced chicken; 1 c. frozen peas, thawed; 2 (4 oz.) cans sliced mushrooms, drained; 1/4 c. (1 oz.) grated Parmesan cheese; 1/4 c. dry bread crumbs

Try this homemade Baked Shells With Chicken And Mushrooms recipe the whole family will love. Made with containers Buitoni, shell pasta, chicken and froz…

This Baked Shells With Chicken And Mushrooms relies on simple, everyday ingredients such as cooked diced chicken, frozen peas, thawed and dry bread crumbs. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) containers Buitoni refrigerated portabello mushroom alfredo sauce
1 lb. dry medium shell pasta, prepared according to pkg. directions and kept warm
2 c. cooked diced chicken
1 c. frozen peas, thawed
2 (4 oz.) cans sliced mushrooms, drained
1/4 c. (1 oz.) grated Parmesan cheese
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

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