Hamburger Tomato-Rice Sandwich

Name: Hamburger Tomato-Rice Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 can tomato-rice soup; 1 onion, diced; 1 green pepper, chopped; 1 medium onion, finely chopped; 1 family size tomato sauce; 1 tsp. salt; dash of red or black pepper; 1 tsp. oregano; 3 tsp. comino (more if desired); garlic salt (just a little); 1 Tbsp. chili powder

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Jump to Recipe

Hamburger Tomato-Rice Sandwich – a delicious recipe with hamburger, tomato-rice soup, onion, green pepper, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 can tomato-rice soup
1 onion, diced
1 green pepper, chopped
1 medium onion, finely chopped
1 family size tomato sauce
1 tsp. salt
dash of red or black pepper
1 tsp. oregano
3 tsp. comino (more if desired)
garlic salt (just a little)
1 Tbsp. chili powder

1
Cook meat and onions very slowly over low heat.
2
Don't brown; cook just enough so it's not pink.
3
Drain off grease.
4
Add tomato sauce and spices.
5
Simmer with cover long enough for flavors to blend.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 can tomato-rice soup, 1 onion, diced, 1 green pepper, chopped, and more.

Yes, Hamburger Tomato-Rice Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Company Squash
Toa Vakalolo(Chicken In Coconut Cream)
Jalapeno Cornbread Casserole
Oriental Pepper Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy