Chicken Star Noodle Soup

1. 1

   Place the chicken in a large pot over medium heat with enough water to cover the chicken and allow it to slowly come to a boil.

2. 2

   Add salt, lower the heat to medium-low and gently simmer for 1 to 11/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.

3. 3

   Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the remaining skin and bones and hand-shred the meat.

4. 4

   Carefully strain the stock to remove any remaining solids.

5. 5

   In the same pot where you ve cooked the broth, add the vegetables and let them simmered in the broth for about 30 minutes.

6. 6

   Add the noodles, salt to taste and let cook until done (normally 7 minutes).

7. 7

   Serve with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.