Black Bean Lasagna Rolls Recipe

Name: Black Bean Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked lasagna noodles; 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese; 1 (15-ounce) carton part-skim ricotta cheese; 1 (4.5-ounce) can chopped green chiles, drained; 1/2 teaspoon chili powder; 1/8 teaspoon salt; 2 cups drained canned no-salt-added black beans; Cooking spray; 1 (15 1/2-ounce) jar no-salt-added salsa; Fresh cilantro sprigs (optional)

Servings: persons

8 uncooked lasagna noodles
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
1 (15-ounce) carton part-skim ricotta cheese
1 (4.5-ounce) can chopped green chiles, drained
1/2 teaspoon chili powder
1/8 teaspoon salt
2 cups drained canned no-salt-added black beans
Cooking spray
1 (15 1/2-ounce) jar no-salt-added salsa
Fresh cilantro sprigs (optional)

1
Preheat oven to 350u00b0.
2
Cook lasagna noodles according to package directions, omitting salt and fat; drain well.
3
Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over 1 side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jelly-roll fashion, beginning at narrow ends.
4
Place lasagna rolls, seam sides down, in an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350u00b0 for 25 minutes or until thoroughly heated.
5
To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.
6
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7
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1013

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 uncooked lasagna noodles, 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, 1 (15-ounce) carton part-skim ricotta cheese, 1 (4.5-ounce) can chopped green chiles, drained, and more.

Yes, Black Bean Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Lasagna Rolls

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