Chicken Squash Recipe

1. 1

   Cook squash and onion in boiling salted water for 5 min.

2. 2

   Drain.

3. 3

   Combine soup and lowfat sour cream.

4. 4

   Stir in carrots.

5. 5

   Mix in squash and onion.

6. 6

   Set aside.

7. 7

   Combine Stove Top Mix as directed on package.

8. 8

   Spread half of mix on the bottom of 9x13 pan.

9. 9

   Spread squash mix on top, then top the squash with the rest of the stuffing.

10. 10

    Bake 350 degrees 20-25 min.

No additional tips available.