Chicken squash noodles soup Recipe

Name: Chicken squash noodles soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken chopped into 1 cm cubes; 1/2 kg squash chopped 2-4 mm thick; 1/2 head garlic; 1 piece large sized onion; 1 salt and pepper to taste; 1 water; 1 flour or corn starch to thicken; 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead); 1 cooking oil; 1 chicken broth cubes or chicken stock; 1 sesame oil (optional)

Servings: persons

1/2 kg chicken chopped into 1 cm cubes
1/2 kg squash chopped 2-4 mm thick
1/2 head garlic
1 piece large sized onion
1 salt and pepper to taste
1 water
1 flour or corn starch to thicken
1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
1 cooking oil
1 chicken broth cubes or chicken stock
1 sesame oil (optional)

1
Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers.
2
Let rest for at 15-30 minutes to lock in flavors.
3
Cook the angel hair pasta based on the instructions.
4
Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
5
Saute the remaining garlic and onions in a separate pan.
6
Once the garlic and onions are ok, add the chicken.
7
Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence.
8
Bring to a boil.
9
(I like minimal liquid in my soup so I don't put all the water in the chicken).
10
Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
11
Add the noodles to the pan where you're cooking the chicken.
12
Add chicken broth cubes or chicken stock if needed to further enhance the taste.
13
Add thickeners (like flour or corn starch) to thicken the soup.
14
Last but not the least.
15
Enjoy.

1415

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg chicken chopped into 1 cm cubes, 1/2 kg squash chopped 2-4 mm thick, 1/2 head garlic, 1 piece large sized onion, and more.

Yes, Chicken squash noodles soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken squash noodles soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions