Pho Ga Vietnamese Chicken Noodle Soup Recipe

Name: Pho Ga Vietnamese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart cartons of Organic Chicken Broth; 1 white onion; 3-inch chunk of ginger; 2 tbl whole coriander seeds; 4 whole cloves; 2 whole star anise; 2 tbl sugar; 2 tbl fish sauce; Cilantro stems; Cheesecloth; For Service; 1 lb dried rice noodles; Bean sprouts; Cilantro tops; Shaved red onions; Lime, cut into 4 wedges; Sliced jalapeno; Sriracha hot sauce; Hoisin sauce

Servings: persons

2 quart cartons of Organic Chicken Broth
1 white onion
3-inch chunk of ginger
2 tbl whole coriander seeds
4 whole cloves
2 whole star anise
2 tbl sugar
2 tbl fish sauce
Cilantro stems
Cheesecloth
For Service
1 lb dried rice noodles
Bean sprouts
Cilantro tops
Shaved red onions
Lime, cut into 4 wedges
Sliced jalapeno
Sriracha hot sauce
Hoisin sauce

1
["1. Cut the onion in half and place with ginger and onion on a small baking sheet.", "2. Broil in oven on high for 15 minutes, turn the onion and ginger occasionally, to get an even carmelization. Set aside to cool.", "3. Put chicken broth in a large stockpot and set over a low flame. In separate pot, heat a couple of quarts of water for the noodles.", "4. Prepare a Bouquet Garni by placing the coriander, cloves, star anise and cilantro stems in a cheesecloth sachet, tie with twine and place in the broth.", "5. Skin and chop ginger and slice the chicken breast into 1/4"" strips.", "6. Add chicken, onion and ginger to the pot and cover partially. Turn heat to high - let it come to boil, then immediately turn heat to low. 7. Simmer for 20-30, and adjust seasoning with more fish sauce and/or sugar.", "8. Prepare noodles as per directions on package. Usually this will be cooking for 8-12 minutes in the boiling water.", "9. Place cooked noodles in a bowl and ladle with broth and chicken breast.", "10. Serve with the following at the table: bean sprouts, cilantro tops, red onions, lime, sliced jalapeno, Sriracha hot sauce and Hoisin sauce. Guest can add these according to their tastes."]

767

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 quart cartons of Organic Chicken Broth, 1 white onion, 3-inch chunk of ginger, 2 tbl whole coriander seeds, and more.

Yes, Pho Ga Vietnamese Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho Ga  Vietnamese Chicken Noodle Soup

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Pho Ga Vietnamese Chicken Noodle Soup