Chicken And Rice Casserole

1. 1

   Cut chicken into pieces.

2. 2

   Salt, pepper and brown; set aside. Remove excess fat.

3. 3

   Brown celery and onion in skillet where chicken was browned.

4. 4

   Add rice to celery and onion for about 5 minutes, stir.

5. 5

   Place rice in casserole.

6. 6

   Add chicken pieces on top.

7. 7

   In skillet, heat 4 cups water and 2 chicken bouillon cubes.

8. 8

   Add to casserole.

9. 9

   Cover.

10. 10

    Bake at 350u00b0 for 1 hour or until water is absorbed and rice tender, or microwave on High for 15 to 20 minutes.

11. 11

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.