Chicken Spring Rolls

1. 1

   Heat wok until almost smoking, then add oil.

2. 2

   Add coleslaw and chicken, stir-fry about 30 seconds then add 2 tablespoons sauce.

3. 3

   Mix though and remove from heat.

4. 4

   Let cool slightly.

5. 5

   Place one wrapper on the counter, with a corner pointing at you.

6. 6

   Put 1/10th of the filling in the center of the wrapper.

7. 7

   Fold the nearest corner of the wrapper up covering the filling.

8. 8

   Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick.

9. 9

   Continue with remaining wrappers.

10. 10

    Brush tops very lightly with oil, sprinkle with black and white sesame seeds and bake at 350 degrees F until lightly brown.

11. 11

    Serve with extra sauce for dipping.

No additional tips available.