How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 to 2 lb. round steak, cubed, 1 bottle soy sauce, 2 c. green peppers, diced, 2 c. fresh tomatoes, cut in chunks, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. round steak, cubed; 1 bottle soy sauce; 2 c. green peppers, diced; 2 c. fresh tomatoes, cut in chunks; 3 medium onions, boiled; 3 or 4 dashes Worcestershire sauce; flour and oil for browning meat

Pepper Steak – a delicious recipe with round steak, soy sauce, green peppers, fresh tomatoes, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. round steak, cubed
1 bottle soy sauce
2 c. green peppers, diced
2 c. fresh tomatoes, cut in chunks
3 medium onions, boiled
3 or 4 dashes Worcestershire sauce
flour and oil for browning meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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