Chicken Spring Rolls Recipe

Name: Chicken Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts; 2 tablespoons soy sauce; 2 teaspoons garlic salt; ½ teaspoon black pepper; 1 tablespoon olive oil; ¼ cup diced carrot; ¼ cup iceberg lettuce; ⅛ cup red bell pepper; 4 -6 egg roll wraps; 2 cups vegetable oil

Servings: persons

2 skinless chicken breasts
2 tablespoons soy sauce
2 teaspoons garlic salt
½ teaspoon black pepper
1 tablespoon olive oil
¼ cup diced carrot
¼ cup iceberg lettuce
⅛ cup red bell pepper
4 -6 egg roll wraps
2 cups vegetable oil

1
Slice chicken into thin strips.
2
Mix with soy sauce, garlic salt, and black pepper in small bowl.
3
Heat small skillet and add olive oil.
4
Saute chicken until golden brown on medium high heat.
5
Reduce heat to low, and add vegetables.
6
Cook for 4-5 minutes.
7
Fill and fold the egg roll wraps.
8
Heat oil in small pot.
9
Fry spring rolls until light brown and crispy.
10
Enjoy!
11
*_*.

1336

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless chicken breasts, 2 tablespoons soy sauce, 2 teaspoons garlic salt, ½ teaspoon black pepper, and more.

Yes, Chicken Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spring Rolls

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