Eggs Bennydict

1. 1

   Get a pan of water on the boil, with a dash of vinegar in it.

2. 2

   Heat up a griddle a pan and chuck the bacon in.

3. 3

   Beat together the egg yolk, lemon juice, cayenne and salt together, and melt the butter in the microwave.

4. 4

   Slowly add the melted butter to the mixture while beating the mixture till smooth, taking care not to scramble the egg!

5. 5

   Using a slotted spoon, poach the two eggs in the boiling water.

6. 6

   When theyre done, place the bacon and poached eggs to the crumpets.

7. 7

   Take the Hollandaise mixture and microwave for 15 to 25 seconds, then beat smooth again and pour over the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.