Bourbon Pecan Pork Roast – a delicious recipe with olive oil, loin roast, salt, pecan, Bourbon, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 325u00b0F.
2
Heat the oil in a large frying pan over medium-high heat and brown the pork on all sides.
3
Put the meat on a rack in a roasting pan and sprinkle with salt and pepper.
4
Cook 30 minutes.
5
Meanwhile, add the pecans to the oil in the frying pan, cook over medium heat 1 minute and remove.
6
Combine the bourbon, sugar and 1/4 tsp salt.
7
Add to the frying pan and boil until the sugar dissolves and bourbon reduces slightly, 1 to 2 minutes.
8
After the meat has cooked 30 minutes, begin basting with the bourbon sauce.
9
Cook until a meat thermometer stuck in the center reaches 160u00b0F, about 30 more minutes.
10
Five minutes before the meat is done, sprinkle with pecans.
763
kcal
Calories
50
g
Fat
14
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs rolled pork loin roast, salt and pepper, 1/3 cup pecan pieces, and more.
Yes, Bourbon Pecan Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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