Chicken Spread Totems Recipe

1. 1

   Combine all ingredients except rolls.

2. 2

   Cut rolls in half vertically, using sharp knife and fork, hollow out rolls almost to tip of each half, leaving 1/4 inch shell.

3. 3

   Fill with meat spread mix, pressing firmly to eliminate air spaces.

4. 4

   Wrap and cut ends together.

5. 5

   Refrigeratewell.

6. 6

   Cut into 1/4 inch slices.

7. 7

   Keep chilled till served.

* Per serving · 4 servings · Values may vary.

No additional tips available.