Chicken Spread Recipe

Name: Chicken Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb chicken, cooked and cut to 2-inch pieces; ¾ cup sour cream (or lighten up with plain yogurt); ¼ cup heavy cream (or lighten up with milk); 1 teaspoon paprika; 1 ½ teaspoons lime juice; ¼ cup cilantro, fresh; 2 teaspoons garlic; 2 jalapenos, split and seeds removed; salt; pepper

Servings: persons

1 lb chicken, cooked and cut to 2-inch pieces
¾ cup sour cream (or lighten up with plain yogurt)
¼ cup heavy cream (or lighten up with milk)
1 teaspoon paprika
1 ½ teaspoons lime juice
¼ cup cilantro, fresh
2 teaspoons garlic
2 jalapenos, split and seeds removed
salt
pepper

1
In a food processor, combine jalapenos, garlic, cilantro, lime juice, cayenne and paprika.
2
Chop well, but do not puree.
3
Add chicken and sour cream.
4
Pulse slowly.
5
Add cream and pulse until it is the desired consistency.
6
Season to taste with salt and pepper.
7
If too thick, add more cream.
8
Serve on crackers, cucumbers, as a dip or make a sandwich with it!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken, cooked and cut to 2-inch pieces, ¾ cup sour cream (or lighten up with plain yogurt), ¼ cup heavy cream (or lighten up with milk), 1 teaspoon paprika, and more.

Yes, Chicken Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spread

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