Sherried Chicken Recipe

Name: Sherried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breast halves, fat discarded,washed,and patted dry; seasoning salt; fresh ground black pepper; 4 tablespoons butter; 1/2 cup good quality dry sherry (NOT cooking sherry!); 1 (10 ounce) jar button mushrooms, liquid reserved,about; unseasoned chicken broth or water, as needed; 1 package dry chicken gravy mix; 1 cup sour cream; hot cooked rice or mashed potatoes, as accompaniment

Servings: persons

4 large boneless skinless chicken breast halves, fat discarded,washed,and patted dry
seasoning salt
fresh ground black pepper
4 tablespoons butter
1/2 cup good quality dry sherry (NOT cooking sherry!)
1 (10 ounce) jar button mushrooms, liquid reserved,about
unseasoned chicken broth or water, as needed
1 package dry chicken gravy mix
1 cup sour cream
hot cooked rice or mashed potatoes, as accompaniment

1
Lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in Dutch oven over medium-high heat.
2
Add sherry and liquid from mushrooms, cover, and bake at 350 degrees F for 30 minutes or until chicken is tender and cooked through.
3
Remove chicken to serving dish.
4
Measure pan juices and add water or broth as necessary to make 1-1/4 cups.
5
Carefully blend liquid and chicken gravy mix in Dutch oven.
6
Bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly.
7
Blend in sour cream, and add mushrooms.
8
Heat, but do not allow to boil!
9
When sauce is smooth and hot, pour over chicken breasts.
10
Serve with fluffy rice or mashed potatoes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless skinless chicken breast halves, fat discarded,washed,and patted dry, seasoning salt, fresh ground black pepper, 4 tablespoons butter, and more.

Yes, Sherried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken

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