Broiled Buffalo Wings

1. 1

   Halve wings at joint.

2. 2

   Blend soup mix, butter, vinegar, water, garlic, pepper, and cumin in food processor or blender; set aside.

3. 3

   Broil chicken until brown (12 minutes), turning once halfway through cooking.

4. 4

   Brush with half of soup mixture the broil until crisp (2 minutes).

5. 5

   Turn and brush with remaining soup mixture; broil for an additional minute.

6. 6

   Serve with dressing.

No additional tips available.