How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spread ?

You need 11 ingredients. The key ingredients include: 1 chicken breadt, cooked and finely chopped, 2 slices of bacon, cooked and chopped, 1 celery stalk, finely chopped, 2 scallions, finely chopped, and more.

Is Chicken Spread suitable as meat & poultry?

Yes, Chicken Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spread Recipe

Name: Chicken Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breadt, cooked and finely chopped; 2 slices of bacon, cooked and chopped; 1 celery stalk, finely chopped; 2 scallions, finely chopped; 1 chili pepper, finely chopped; black pepper to taste; 1/4 cup mayonnaise; 1 tbsp. Dijon mustard; 1 tsp curry powder; crackers; 2 tbsp. slivered almonds toasted

Try this homemade Chicken Spread recipe the whole family will love. Made with chicken breadt, bacon, celery stalk and scallions. Easy step-by-step instr…

This Chicken Spread relies on simple, everyday ingredients such as of bacon, cooked and chopped, celery stalk, finely chopped, scallions, finely chopped and chili pepper, finely chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions