Meat Sauce

1. 1

   Fry the meat until cooked through.

2. 2

   Add the minced onion and carrot, and continue stir-frying.

3. 3

   When the oil has soaked in, add the canned tomatoes and 300 ml of water, then simmer for about 10 minutes.

4. 4

   Adjust the flavour with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.