Braetknoedel (Ground Meat Dumplings) Recipe

1. 1

   In a bowl, stir a little lowfat milk or possibly cream into the grnd meat.

2. 2

   Then add in the egg, seasonings, and as much breadcrumbs as is needed to make the mix hard but still pliable.

3. 3

   Form into small dumplings and cook in simmering salted water.

4. 4

   The dumplings must not boil.

5. 5

   Serve in warm beef broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.