Misty's Avocado and Bacon Canapes

1. 1

   Grill bacon until crisp, chop finely.

2. 2

   Peel and pit the avocado and mash flesh until smooth.

3. 3

   Add lemon juice, sour cream and chili sauce.

4. 4

   Mix well to combine.

5. 5

   Remove crusts from the bread.

6. 6

   Cut each slice into.

7. 7

   three lengthwise.

8. 8

   Place bread fingers on a oven tray.

9. 9

   Grill until golden brown on both sides.

10. 10

    Spread avocado on the bread fingers.

11. 11

    Sprinkle chopped bacon on top.

12. 12

    and garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.