Scouse Recipe – Eats Now

Name: Scouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 braising steak; 1 lamb shoulder - diced; 1 potatos chopped fairly large; 1 diced carrots; 1 diced onion; 1 diced tunip; 1 splash worcestershire sauce; 1 plain flour; 1 dash tomato ketchup; 1 beef stock; 1 salt and black pepper; 1 herbs - thyme and sage, fresh is better; 1 optional - half glass brown ale

Servings: persons

1 braising steak
1 lamb shoulder - diced
1 potatos chopped fairly large
1 diced carrots
1 diced onion
1 diced tunip
1 splash worcestershire sauce
1 plain flour
1 dash tomato ketchup
1 beef stock
1 salt and black pepper
1 herbs - thyme and sage, fresh is better
1 optional - half glass brown ale

1
Place the meat in a bowl, season with the salt and pepper and add the flour.
2
In a pan, heat a bit of olive oil with the dash of worcestershire sauce.
3
Add the floured and seasoned meat and brown for 2 minutes.
4
Add to slow cooker.
5
Add all other ingredients to the slow cooker.
6
The fluid level should just cover the meat and veg.
7
Cook on high for 5 hours or low for 8 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 braising steak, 1 lamb shoulder - diced, 1 potatos chopped fairly large, 1 diced carrots, and more.

Yes, Scouse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scouse

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