Chicken, spinach, pico de gallo wrap

1. 1

   Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook.

2. 2

   Keep the chicken till its cooks on the skillet.

3. 3

   Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.

4. 4

   Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla.

5. 5

   On top of the chicken, place the cooked spinach, and then the pico de gallo.

* Per serving · 4 servings · Values may vary.

No additional tips available.