How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spinach Pasta Salad?

You need 15 ingredients. The key ingredients include: 4 cups torn fresh spinach, 4 cups cooked spiral pasta, 4 cups cubed cooked chicken, 2-1/2 cups sliced celery, and more.

Is Chicken Spinach Pasta Salad suitable as pasta & noodles?

Yes, Chicken Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Spinach Pasta Salad Recipe

Name: Chicken Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn fresh spinach; 4 cups cooked spiral pasta; 4 cups cubed cooked chicken; 2-1/2 cups sliced celery; 2 cups green grapes, halved; 1 cup fresh snow peas; 1 medium tomato, chopped; 3 green onions, sliced; 1/2 cup vegetable oil; 1/4 cup sugar; 2 tablespoons vinegar; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon lemon juice; 1/2 teaspoon finely chopped onion

Fresh, crisp and full of flavor — this Chicken Spinach Pasta Salad is a must-try. Made with fresh spinach, cooked spiral pasta, chicken and celery. Easy…

This Chicken Spinach Pasta Salad relies on simple, everyday ingredients such as torn fresh spinach, cooked spiral pasta, cubed cooked chicken and sliced celery. It comes together quickly and makes 4 servings, at about 1749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spinach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions