How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spinach & Parmesan Pasta ?

You need 6 ingredients. The key ingredients include: Chicken - 1 1/2 - 2 1/2 lbs. frozen breasts or breast strips, Spinach - 1 box, frozen, Pasta - 1 1/2 cups, dry (I used cut ziti), Parmesan Cheese - 1 cup, grated, plus a little more for optional topping., and more.

Is Chicken Spinach & Parmesan Pasta suitable as pasta & noodles?

Yes, Chicken Spinach & Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Spinach & Parmesan Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach & Parmesan Pasta Recipe

Name: Chicken Spinach & Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken - 1 1/2 - 2 1/2 lbs. frozen breasts or breast strips; Spinach - 1 box, frozen; Pasta - 1 1/2 cups, dry (I used cut ziti); Parmesan Cheese - 1 cup, grated, plus a little more for optional topping.; Condensed Cream of Chicken Soup - 1 can; Water - 1 can (from soup)

Try this homemade Chicken Spinach & Parmesan Pasta recipe the whole family will love. Made with Chicken, Parmesan Cheese, Condensed Cream and Water. Eas…

This Chicken Spinach & Parmesan Pasta relies on simple, everyday ingredients such as spinach - 1 box, frozen and water - 1 can (from soup). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Chicken - 1 1/2 - 2 1/2 lbs. frozen breasts or breast strips
Spinach - 1 box, frozen
Pasta - 1 1/2 cups, dry (I used cut ziti)
Parmesan Cheese - 1 cup, grated, plus a little more for optional topping.
Condensed Cream of Chicken Soup - 1 can
Water - 1 can (from soup)

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Servings
4 servings
Category
Pasta & Noodles

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